We're finally getting a grasp on the harvesting.
Which translates to a kitchen buried in produce and lots and lots of processing.
Anyone want Jerusalem artichokes?
Shredding and pounding cabbage into sour kraut.
Seeding hot peppers.
Grinding meat for freezer.
Canning applesauce past 8pm.
Weekends are for exploring and enjoying the color in the Porkies. It's been one amazing fall!
And rainy days are for carving pumpkins!
Mine (Toothless from my favorite movie: How to train your dragon):
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